I used to buy minced garlic in a jar because it was just easy.  But I've been using this Kuhn Rikon Garlic Press , and I love it.  It's so powerful that you can even mince ginger in it! Happy cooking! more

Sun Dec 21 08:42pm PST

Hey guys!  Long time no see. I ve been living in New York for almost 4 years now, and I m getting out of touch with all the Korean restaurants in LA s Ktown!  So I d really love to hear what your favorite Ktown restaurants are for the following categories: 1) galbi 2) dduk bossam 3) general Kor… more

Sat Jun 14 10:10am PDT

Several people have asked me how to add links to posts like I have in the left column of this blog.  It's actually very easy! 1) Go to your "Look and Feel" 2) Scroll down to the "Custom Module" 3) Use the following html, replacing with your post links and titles. That's it! more

Mon Mar 31 04:37pm PDT

A short excerpt from Damn It Feels Good To Be A Banker is up at Radar . An additional excerpt will be sent to the mailing list on August 5th. more

Thu Jul 31 11:47am PDT

For about 2 months before my boy Mark took the CFA (Chartered Financial Analyst) Level 3 exam, he didn’t go out at all. He’d go to work, come home, hit up the gym, and then study. That was it. Done. “Going out is fucking lame, anyway,” he’d bark from the couch when I rolled up to his place on … more

Wed Jul 02 01:18pm PDT

The cover for Damn It Feels Good To Be A Banker has been finalized. It can be viewed here . The book is also now available for pre-order on Amazon. more

Thu Jun 12 03:54am PDT