Here s what you had to say this week! Question of the Week: When Do You Ignore Fat and Go For Flavour? Carolyn : I can pass up pie throughout the rest of the year, but with all the wonderful summer fruits, pie is definitely my indulgence from May - August. Four pies each summer are mandatory -- R… more

Sat Aug 16 08:00am EDT

In the spirit of the Olympics, I thought I d share a little piece on fried foods in Beijing. Fried starfish or scorpion, anyone?   I was actually in Beijing about four years ago and wasn t lucky enough to try out any of these fried items on a stick, but I kind of wish I had. My favour… more

Fri Aug 15 07:28am EDT

This finished dish turned out to be delicious, but we took some liberties with the recipe along the way.   First of all, my barbeque-meister husband, correctly anticipating that the peaches and onions would take longer to cook than the fish, decided to separate the grill work into two stages.   So,… more

Thu Aug 14 09:23am EDT

Hi Everyone I know this has gotten into kind of a “foodie vs. non-foodie” discussion, but I do see some merit in my companions’ complaints about the food scene in Toronto. To be honest, I have faired much better in other large cosmopolitan cities (NYC, London, HK, Vancouver, Paris, Barcelona, and … more

Fri Aug 15 03:25pm EDT

Just ate it an hour ago :) Like most Pusateri s things, it doesn t disappoint... but it was not that great. I wouldn t rush out to buy it. They have many other fresh dishes that are much better. If I were a money nazi, I would probably tell you that for the price, Kraft Dinner is just as good (abou… more

Fri Aug 15 03:16pm EDT

The King Street one is open now. I haven t bought any of the dinners but I ve tried three of the salads. I was hoping this would be my new quick lunch. The first salad had a couple of spoiled bits in the spring mix, but you know, that happens so I picked them out and went on. The second one was fin… more

Fri Aug 15 03:15pm EDT