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Recipe by Cap’n Hook Crab Rangoon Pot Stickers with Hot Mustard Sauce 4 ounces bacon, chopped 1/4 cup minced yellow onions 1 tablespoon minced garlic 1 teaspoon minced fresh ginger 6 ounces crawfish tails 8 ounces Philadelphia cream cheese, softened 4 ounces goat cheese, softened 2 teaspoons soy sa more