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Thu Mar 22 09:31am JST
Nibbling Away
I stopped for a quick nibble while waiting for a movie to start next door at the Pickford. The place is upscale so I headed into the lounge where my casual attire wouldn't be ...more
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Tue Jun 09 09:00pm JSTGrilled Pizza to Cheap Three-Course Meals - The Minneapolis Star Tribune in 60 Seconds
Filed under: In Sixty Seconds Why settle for the usual burgers and franks at the grill when you could spice things up with a grilled pizza instead? Five prime eateries perfect for sunny outdoor dining in Minneapolis: Cafe Barbette, Meritage, Sanctuary, Walker Art Center and Tavern on Fr… more
- Jun 9 - Kitchen Food Safety - 'Dirty Little Secrets'
- Jun 9 - Get Your Grill On - Feast Your Eyes
- Source: Slashfood
- Oct 4 - Veal Stock -- a personal reflection
- Sep 25 - Swans and Streusel
- Sep 25 - The Chronicles of Chuck
- Source: eG Forums
Profile Information
- About Me:
- Portly guy, mid-ish fifties, doing my impression of the Great White Whale stranded on a sandy beach somewhere in the pacific. I love history, mystery novels, and learning about the culinary arts.
- Places I've Lived:
-
Leon, Iowa
US From 1950 to 1962
Des Moines, IowaUS From 1962 to 1973
San Diego, CaliforniaUS From 1973 to 1975
PortlandUS From 1975 to 2006
CebuPhilippines From 2007 to present
- Languages Spoken:
- English, Other
- "Weght T'see Tatoosh Mahsie ~ Chinook Jargon (more cream and sugar, please)"
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